Wholly Gluten Free by Wholly Wholesome Bake At Home 9" Pie Shells, 7.45 oz, 2 count

Wholly Gluten Free by Wholly Wholesome Bake At Home 9" Pie Shells, 7.45 oz, 2 count

This Product
✓ Wheat free
✓ Dairy free (casein & lactose)
✓ Egg free
✓ Soy free
✓ Peanut free
✓ Tree nut free
✓ Sesame seed free
✓ Fish free
✓ Shellfish free

Recipe

Easy Allergy Friendly Apple Pie

Pie Filling:
1 Wholly Gluten Free 9" Certified Gluten Free® Pie Shell
4 medium baking apples (peeled, cored, and sliced)
1/2 cup organic cane sugar
1 tbsp cinnamon

Crumble Topping
1/2 cup rice flour
1/2 cup brown sugar
4 tbsp vegan butter

Instructions:
1. Thaw pie shell for 10-20 minutes. Preheat oven to 350°F. Be sure to remove protective sheet from pie shells before preparing.
2. Slice apples to desired thickness. Fill thawed Wholly Gluten Free pie shell with the slices, enough to extend just above the rim of the shell, about an inch.
3. Combine cinnamon and sugar in a separate bowl. Mix until cinnamon is fully incorporated into the mixture.
4. Sprinkle cinnamon sugar mixture over top of the apples, being sure to cover everything and filling holes with any extra sugar.
5. For crumble combine flour, sugar, and refrigerated vegan butter pieces until it forms a crumbly like texture. Sprinkle desired amount of topping over top of the pie.
6. Bake at 350°F for 45 minutes on a center rack, or until apples are soft and topping is browned.
7. Let pie cool for at least 30min before serving.

Keep frozen

Dairy Free, Egg Free, Gluten Free, Kosher, No High Fructose Corn Syrup, Lactose Free, Non GMO, Peanut Free, Soy Free, Vegan, Whole Grain

Serving size: 26 gram

Ingredients: Brown Rice Flour, Water, Organic Palm Fruit Oil*, Organic Cane Syrup, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum, *Responsibly sourced adhering to the standards of Palm Done Right™

Calories: 95 calorie
Total fat: 5 gram (7.6%)
Saturated fat: 2 gram (11.4%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 123 milligram (4.7%)
Total carbohydrate: 12 gram (3.8%)
Dietary fiber: 0 gram (0%)
Total sugars: 2 gram (0%)
Added sugars: 0 gram (0%)
Protein: 1 gram