Udi's Gluten Free Mac & Cheese, 8 oz
Gluten Free Elbow Pasta Tossed in a Creamy Cheese Sauce
No Artificial Dyes* or Flavors
*Colored with Annatto
Have it All!
This dish is comfort come to life. It's creamy with a smooth cheese sauce. It's delicious with gluten free elbow pasta. It's everything you know and love and even easier to enjoy! So dig in!
Keep Frozen
Gluten Free, No High Fructose Corn Syrup, No Added Sugar
Serving size: 227 gram
Ingredients: Cooked Gluten Free Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk with Vitamin D Added, Heavy Cream, Unsalted Butter, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Parmesan Cheese (Cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Salt, Spice, Xanthan Gum, Annatto Extract (for color)
Contains: Dairy, Eggs, Lactose, Milk
Calories: 430 calorie
Total fat: 23 gram (29%)
Saturated fat: 14 gram (70%)
Trans fat: 1 gram
Cholesterol: 70 milligram (23%)
Sodium: 470 milligram (20%)
Total carbohydrate: 44 gram (16%)
Dietary fiber: 2 gram (7%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 11 gram (19%)
Vitamin d: 1.1 microgram (6%)
Calcium: 260 milligram (20%)
Iron: 0 milligram (0%)
Potassium: 220 milligram (4%)