Tropical Crema Salvadoreña Cultured Cream, 14 oz
The Flavor of El Salvador®
A traditional Salvadorian sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes.
No significant difference has been shown between milk from cows treated and those not treated with rBST.
Keep Refrigerated
No High Fructose Corn Syrup, No Added Sugar
Serving size: 28 gram
Ingredients: Pasteurized Cream, Lactic Acid, Salt, Locust Bean Gum, Carrageenan, Cultures, Annatto for color
Contains: Dairy, Milk
Calories: 60 calorie
Total fat: 5 gram (6%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 90 milligram (4%)
Total carbohydrate: 3 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 23 milligram (2%)
Iron: 0 milligram (0%)
Potassium: 35 milligram (0%)