The Rustik Oven Sourdough Bread, 1 lb

The Rustik Oven Sourdough Bread, 1 lb

The Rustik Oven artisanal sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 14 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.

Recipe

3 cheese zucchini toast
Ingredients:
4 slices of The Rustik Oven® Sourdough bread
1½ c sliced zucchini
¼ c Sharp white cheddar cheese chunks
½ c soft brie cheese
3 tbsp grated parmesan cheese
2 tbsp olive oil
Ground black pepper
Salt

Directions:
• Season zucchini with salt and pepper. Sauté zucchini over medium high heat with olive oil
• Toast the bread to a light brown, not a dark brown
• Top bread with zucchini and cheeses
• Bake for 5 minutes at 400°F until cheeses melt

Our bakery products retain their best quality stored at room temperature. For best results, please use by date on package.

No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 65 gram

Ingredients: Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Fermented Wheat Flour, Yeast, Sea Salt, Extra Virgin Olive Oil, Wheat Semolina, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Vinegar, Sesame Seeds

Contains: Gluten, Sesame, Wheat

May Contain: Dairy, Eggs, Lactose, Milk, Nuts / Tree Nuts, Soy

Calories: 160 calorie
Total fat: 2 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 320 milligram (14%)
Total carbohydrate: 30 gram (11%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 40 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 70 milligram (2%)