The Rustik Oven Pane Italiano Bread, 1 lb

The Rustik Oven Pane Italiano Bread, 1 lb

The Rustik Oven Artisan Pane Italiano bread starts with classic bakery staples like flour, water, yeast, salt and most importantly: time. This simple, yet delicious, variety brings baking back to its roots.

Recipe

Caprese meatball sandwich
Ingredients:
8 oz. ground turkey
¼ c. Italian seasoning
3 tbsp. panko
1 egg
1 ½ tsp. oil
2 c. marinara
½ c. water
4 slices of The Rustik Oven® Pane Italiano bread
4 slices provolone cheese
Fresh spinach

Directions:
• Combine first four ingredients and shape into meatballs
• Cook meatballs in oil over medium-high heat for 4 minutes
• Add sauce and water, cook 7 minutes
• Top bread with meatballs and cheese
• Broil 1 minute, top with spinach

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 65 gram

Ingredients: Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Semolina, Fermented Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Fermented Rye Flour, Yeast, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshnesss), Vinegar, Citric Acid, Sesame Seeds

Contains: Gluten, Sesame, Wheat

May Contain: Dairy, Eggs, Lactose, Milk, Nuts / Tree Nuts, Soy

Calories: 160 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0.5 gram
Cholesterol: 350 milligram (15%)
Sodium: 30 milligram (11%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 2 milligram (10%)
Potassium: 60 milligram (2%)