Taco Bell Mild Seasoned Flavor Crunchy Taco Shells, 12 count, 4.8 oz

Taco Bell Mild Seasoned Flavor Crunchy Taco Shells, 12 count, 4.8 oz

Recipe

Directions
What you need:
• 1 lb. lean ground beef
• 1 pkg. Taco Bell® taco seasoning mix
• 1 pkg. (8 oz.) shredded cheddar cheese
• Chopped lettuce and tomatoes
• Sour cream

1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
2. Meanwhile, bake taco shells on baking sheet in 300°F oven 3 to 5 min. Or until warmed.
Caution: Do not heat taco shells in toaster oven due to possible fire risk.
3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream.
Pass the taco shells and let everyone customize their taco. makes 6 servings, 2 tacos each.

No High Fructose Corn Syrup

Serving size: 34 gram

Ingredients: Seasoned Taco Shells (Yellow Corn Treated with Hydrated Lime, Vegetable Oil Blend [Corn Oil, Soybean Oil], Seasoning [Salt, Spices, Powdered Sugar, Maltodextrin, Garlic Powder, Onion Powder, Tomato Powder, Yeast Extract, Modified Corn Starch, Vinegar Solids, Extractives of Paprika (Color), Citric Acid, Sodium Diacetate], Water)

Contains: Corn (Maize), Soy

Calories: 170 calorie
Total fat: 9 gram (12%)
Saturated fat: 1.5 gram (7%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 210 milligram (9%)
Total carbohydrate: 20 gram (7%)
Dietary fiber: 2 gram (6%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.9 milligram (4%)
Potassium: 0 milligram (0%)