Taco Bell Bell Essentials Crunchy Taco Shells, 12 count, 4.5 oz

Taco Bell Bell Essentials Crunchy Taco Shells, 12 count, 4.5 oz

Recipe

Directions
What you need:
• 1 lb. lean ground beef
• 1 pkg. Taco Bell® Taco Seasoning Mix
• 1 pkg. (8 oz.) shredded cheddar cheese
• Chopped lettuce and tomatoes
• Sour cream

1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
2. Meanwhile, bake taco shells on baking sheet in 300 F oven 3 to 5 min. or until warmed.
Caution: Do not heat taco shells in toaster oven due to possible fire risk
3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each.

One-pan tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce & chopped tomatoes. Crush taco shells & sprinkle over taco mixture.
Chicken tacos: Substitute 1lb. boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary.

No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 32 gram

Ingredients: Taco Shells (Ground Yellow Corn Treated with Hydrated Lime, Blend of Vegetable Oils [Corn Oil, Soybean Oil], Water)

Contains: Corn (Maize), Soy

Calories: 170 calorie
Total fat: 9 gram (12%)
Saturated fat: 1.5 gram (7%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 19 gram (7%)
Dietary fiber: 1 gram (5%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 0 milligram (0%)