Stove Top Stuffing Mix for Pork, 6 oz

Stove Top Stuffing Mix for Pork, 6 oz

Make any family dinner something to celebrate with Kraft Stove Top Pork Stuffing Mix. A blend of fresh baked bread crumbs with real herbs and spices is the perfect pairing for pork chops and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as a pork and apple skillet. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.

• One 6 oz box of Kraft Stove Top Pork Stuffing Mix
• Share the savory goodness of Kraft Stove Top Pork Stuffing Mix with your family
• Each box includes a dry, fully seasoned pork stuffing mix
• Made with real herbs and spices

Recipe

Stuffed-topped pork & apple skillet
Prep time: 30 min.
Makes: 6 servings

What you need!
1/3 cup Kraft balsamic vinaigrette dressing
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 onion, thinly sliced
1 granny smith apple, sliced
1/4 cup water
1 tbsp. Brown sugar
1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork

Make it!
1. Heat 3 tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. Or until done (145°f), turning after 3 min. Transfer to plate; cover to keep warm.
2. Add remaining dressing, onions and apples to skillet; cook 3 min. Or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally.
Meanwhile, prepare stuffing as directed on package.
3. Return chops to skillet. Spoon apple mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. Or until stuffing is heated through.

Also try! Stove Top easy sausage bake
Prep time: 25 min.
Total time: 50 min.
Makes: 6 servings, about 1-1/3 cups each

What you need!
1-2/3 cups hot water
1 pkg. (6 oz.) Stove Top Stuffing Mix for Pork
1-1/2 lb. Italian sausage links, cut into 1-inch-thick slices
1 large each green and red pepper, cut into strips
1 large onion, sliced
1 can (15 oz.) tomato sauce

Make it!
1. Heat oven to 400°F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Return sausage to skillet.
4. Add vegetables to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
5. Spoon sausage mixture into 13x9-inch baking dish sprayed with cooking spray; cover with tomato sauce and stuffing.
6. Bake 25 min. or until heated through.

Serving size: 28 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Contains less than 2% of Salt, Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Turmeric (Color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavor, Modified Food Starch, with BHA, BHT and Rosemary Extract as Preservatives, *Dried

Contains: Gluten, Soy, Wheat

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 440 milligram (19%)
Total carbohydrate: 21 gram (8%)
Dietary fiber: 1 gram (3%)
Total sugars: 2 gram
Added sugars: 2 gram (3%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.3 milligram (8%)
Potassium: 0 milligram (0%)