Stove Top Stuffing Mix for Chicken Twin Pack, 6 oz, 2 count

Stove Top Stuffing Mix for Chicken Twin Pack, 6 oz, 2 count

Make every family dinner something to celebrate with Stove Top Stuffing Mix for Chicken. Made with herbs, spices and real chicken broth, our stuffing mix keeps all your family members happy during a Thanksgiving meal. Although stuffing is a Thanksgiving must, you can enjoy Stove Top any time of the year. Serve by itself as a side dish to chicken or use in your recipes to help elevate any dish. Have Thanksgiving leftovers? Turn them into a delicious meal. Use stuffing, roasted chicken and gravy to create a mouthwatering sandwich. You can even use our stuffing to make a bruschetta chicken bake. Stove Top Stuffing Mix for Chicken has a savory, buttery taste that leaves you wanting more with every fluffy forkful. Each box contains 12 oz of Stove Top Stuffing Mix for Chicken and makes around 12 servings per box. Enjoy life's special moments to the fullest with Stove Top Stuffing Mix.

• One 12 oz box of Stove Top Stuffing Mix for Chicken, Twin Pack

Recipe

Bruschetta chicken bake
Prep time: 10 min.
Total time: 40 min.
Makes: 6 servings, 1 cup each

What you need!
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Kraft 2% Milk Shredded Mozzarella Cheese

Make it!
Heat oven to 400°F.
1. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. Layer chicken, basil and cheese in 3-qt. casserole sprayed with cooking spray.
3. Top with stuffing mixture.
4. Bake 30 min. or until chicken is done.

Also try!
Easy pleasing meatloaf
Prep time: 10 min.
Total time: 1 hour 10 min.
Makes: 8 servings

What you need!
2 lb. lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup Kraft Original Barbecue Sauce, divided

Make it!
Heat oven to 375°F.
1. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
2. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
3. Top with remaining barbecue sauce.
4. Bake 1 hour or until done (160°F).

Serving size: 28 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onion*, Contains less than 2% of Salt, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth*, Turmeric (Color), Silicon Dioxide as an Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, with BHA, BHT and Rosemary Extract as Preservatives, *Dried

Contains: Gluten, Soy, Wheat

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 390 milligram (17%)
Total carbohydrate: 21 gram (8%)
Dietary fiber: 1 gram (3%)
Total sugars: 2 gram
Added sugars: 2 gram (3%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.3 milligram (8%)
Potassium: 0 milligram (0%)