Stove Top Savory Herbs Stuffing Mix, 6 oz

Stove Top Savory Herbs Stuffing Mix, 6 oz

Make every family dinner something to celebrate with Stove Top Savory Herbs Stuffing Mix. Made with real herbs and spices, our stuffing mix keeps all your family members happy during a Thanksgiving meal. Although stuffing is a Thanksgiving must, you can enjoy Stove Top any time of the year. Serve by itself as a side dish to chicken or use in your recipes to help elevate any dish. Have Thanksgiving leftovers? Turn them into a delicious meal. Use stuffing, roasted chicken and gravy to create a mouthwatering sandwich. Stove Top Savory Herbs Stuffing Mix has a peppery, buttery taste that leaves you wanting more. Each 6 oz box makes around 6 servings. Enjoy life's special moments to the fullest with Stove Top Stuffing Mix.

• One 6 oz box of Stove Top Savory Herbs Stuffing Mix
• Ready in just 5 minutes, Stove Top is ideal for a quick Thanksgiving side dish
• Made with real herbs and spices, our stuffing mix is the perfect choice to serve alongside a protein or stuffed mushrooms

Recipe

Spinach-stuffed mushrooms
Prep time: 15 min.
Total time: 35 min.
Makes: 40 servings

What you need!
1-1/2 cups hot water
1 pkg. (6 oz.) Stove Top Savory Herbs Stuffing Mix
40 fresh mushrooms (2 lb.)
2 tbsp. butter
2 cloves garlic, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Kraft Shredded low-moisture part-skim mozzarella cheese
1 cup Kraft grated parmesan cheese

Make it!
Heat oven to 400°F.
1. Add hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems.
2. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add stuffing with spinach and cheeses; mix well.
3. Spoon into mushroom caps. Place, filled sides up, in shallow pan.
4. Bake 20 min. or until mushrooms are tender and filling is heated through.

Also try!
Stove top easy chicken bake
Prep time: 10 min.
Total time: 40 min.
Makes: 6 servings, 1-1/3 cups each

What you need!
1 pkg. (6 oz.) Stove Top Savory Herbs Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup breakstone's or knudsen sour cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Make it!
Heat oven to 400°F.
1. Prepare stuffing as directed on package.
2. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
3. Bake 30 min. or until casserole is heated through and chicken is done.

Serving size: 28 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Contains less than 2% of Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Spice, Celery*, Parsley*, Chicken Broth*, Garlic*, Turmeric (Color), Natural Flavor, with BHA, BHT and Rosemary Extract as Preservatives, *Dried

Contains: Gluten, Soy, Wheat

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 430 milligram (19%)
Total carbohydrate: 21 gram (7%)
Dietary fiber: 1 gram (3%)
Total sugars: 2 gram
Added sugars: 1 gram (3%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.5 milligram (8%)
Potassium: 0 milligram (0%)