Stove Top Lower Sodium Stuffing Mix for Chicken, 6 oz

Stove Top Lower Sodium Stuffing Mix for Chicken, 6 oz

Make any family dinner something to celebrate with Kraft Stove Top Lower Sodium Chicken Stuffing Mix, featuring 25% less sodium than regular Stove Top Chicken Stuffing. A mix of fresh baked bread crumbs, herbs and real chicken broth brings you savory flavor and a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Enjoy it as is, use it to stuff a chicken, or use it to build home-cooked meals such as Easy Pleasing Meatloaf or chicken stuffing casserole. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.

• One 6 oz box of Kraft Stove Top Lower Sodium Chicken Stuffing Mix
• Kraft Stove Top Lower Sodium Chicken Stuffing Mix has 25% less sodium than regular Chicken Stove Top

Recipe

Bruschetta chicken bake
Prep time: 10 min.
Total time: 40 min.
Makes: 6 servings, 1 cup each

What you need!
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Lower Sodium Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Kraft 2% Milk Shredded Mozzarella Cheese

Make it!
Heat oven to 400°F.
1. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. Layer chicken, basil and cheese in 13x9-inch baking dish sprayed with cooking spray.
3. Top with stuffing mixture.
4. Bake 30 min. or until casserole is heated through and chicken is done.

Also try!
Easy pleasing meatloaf
Prep time: 10 min.
Total time: 1 hour 10 min.
Makes: 8 servings

What you need!
2 lb. lean ground beef
1 pkg. (6 oz.) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup Kraft Original Barbecue Sauce, divided

Make it!
Heat oven to 375°F.
1. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
2. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
3. Top with remaining barbecue sauce.
4. Bake 1 hour or until done (160°F).

Serving size: 28 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains less than 2% of Hydrolyzed Soy Protein, Salt, Interesterified Soybean Oil, Cooked Chicken*, Monosodium Glutamate, Parsley*, Maltodextrin, Yeast, Celery*, Spice, Sugar, Chicken Broth*, Turmeric (Color), with BHA, BHT, and Rosemary Extract as Preservatives, Disodium Guanylate, Disodium Inosinate, Natural Flavor, *Dried

Contains: Gluten, Soy, Wheat

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 260 milligram (11%)
Total carbohydrate: 21 gram (8%)
Dietary fiber: 1 gram (3%)
Total sugars: 2 gram
Added sugars: 1 gram (3%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.4 milligram (8%)
Potassium: 0 milligram (0%)