Stove Top Cornbread Stuffing Mix, 6 oz

Stove Top Cornbread Stuffing Mix, 6 oz

Make every family dinner something to celebrate with Stove Top Cornbread Stuffing Mix. Made with real herbs and spices, our stuffing mix keeps all your family members happy during a Thanksgiving meal. Although stuffing is a Thanksgiving must, you can enjoy Stove Top any time of the year. Serve by itself as a side dish to ham or use in your recipes to help elevate any dish. Have Thanksgiving leftovers? Turn them into a delicious meal. Use stuffing, roasted chicken and gravy to create a mouthwatering sandwich. You can even use our stuffing to make an easy crab cake dish. Stove Top Cornbread Stuffing Mix has a sweet, buttery taste that leaves you wanting more with every fluffy forkful. Each 6 oz box makes around 6 servings. Enjoy life's special moments to the fullest with Stove Top Stuffing Mix.

• One 6 oz box of Stove Top Cornbread Stuffing Mix
• Ready in just 5 minutes, Stove Top is ideal for a quick Thanksgiving side dish

Recipe

Quick & easy crab cakes
Prep Time: 30 min.
Makes: 6 servings

What you need
1 cup boiling water
1 pkg. (6 oz.) Stove Top Cornbread Stuffing Mix
3 eggs, beaten
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup butter or margarine
1 lemon, cut into 6 wedges

Make it
Add boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
Mix egg and crabmeat in medium bowl until blended. Add stuffing; mix lightly. Shape into 6 patties.
Melt butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and light browned on both sides. Serve with lemon wedges.

Also try!
Savory corn spoon bread
Prep time: 10 min.
Total time: 55 min.
Makes: 8 servings, 1/2 cup each

What you need
2 cup hot milk
3 tbsp. butter or margarine, cut into pieces
1 pkg. (6 oz.) Stove Top Cornbread Stuffing Mix
1 cup frozen corn, thawed
2 eggs, beaten
1 green onion, chapped
2 tsp. sugar

Make it
Heat oven to 350°F.
Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
Stir in remaining ingredients.
Bake 45 min. or until knife inserted in center comes out clean.

Serving size: 28 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Degerminated Yellow Cornmeal, High Fructose Corn Syrup, Salt, Onions*, Contains less than 2% of Interesterified Soybean Oil, Vital Wheat Gluten, Potassium Salt, Yeast, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Celery*, Sugar, Hydrolyzed Soy Protein, Cooked Chicken*, Turmeric and Annatto (Color), Natural And Artificial Flavor, with BHA, BHT and Rosemary Extract as Preservatives, *Dried

Contains: Gluten, Soy, Wheat

Calories: 100 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 410 milligram (18%)
Total carbohydrate: 20 gram (7%)
Dietary fiber: 1 gram (3%)
Total sugars: 2 gram
Added sugars: 2 gram (3%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 180 milligram (4%)