Stonewall Kitchen Lemon Dijon Vinaigrette, 11 fl oz

Stonewall Kitchen Lemon Dijon Vinaigrette, 11 fl oz

Wake up your salads, add some zest to your recipes and give your taste buds more to celebrate with this amazing Lemon Dijon Vinaigrette. Smooth and light with a subtle bite of tangy Dijon and tart lemon, it lets you explore new worlds of flavor!

Recipe

Asparagus Arugula Salad
Place 1 lb. trimmed asparagus on a large rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 400°F for 10-15 minutes or until tender yet crisp. On a platter, arrange 3 oz. baby arugula, ¼ lb. thinly sliced prosciutto rolled into bundles, asparagus and 1 avocado (peeled, pitted and sliced). Pour dressing over salad. Serves 4.

Refrigerate after opening.

Gluten Free, No High Fructose Corn Syrup, Non GMO

Serving size: 30 millilitre

Ingredients: Canola Oil, Lemon Juice, White Wine Vinegar (Wine Vinegar, Sulfites), Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dried Garlic, Black Pepper, Pure Cane Sugar, Salt, Xanthan Gum

Calories: 160 calorie
Total fat: 17 gram (22%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram (0%)
Cholesterol: 0 milligram (0%)
Sodium: 150 milligram (7%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0%
Calcium: 0%
Iron: 0%
Potassium: 0%