Stonewall Kitchen Garlic Teriyaki Sauce, 11 fl oz

Stonewall Kitchen Garlic Teriyaki Sauce, 11 fl oz

Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar that is brushed on broiled fish or meats. We love the rich, complex flavors and decided to enhance this classic even further by adding our favorite ingredient: garlic. We most enjoy this sauce when used as a marinade for New York strip steaks cooked on a charcoal grill.

Recipe

Grilled Teriyaki Pork Chops
For each 6-oz. serving of boneless pork chops, add ¼ cup of Garlic Teriyaki Sauce. Marinate in the refrigerator for 6-8 hours or overnight. Grill pork, basting with additional sauce. Serve with fresh sauce on the side.

Refrigerate after opening.

No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO

Serving size: 30 millilitre

Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt), Cider Vinegar, Brown Sugar, Honey, Roasted Garlic, Pure Cane Sugar, Dried Garlic, Modified Food Starch

Calories: 60 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram (0%)
Cholesterol: 0 milligram (0%)
Sodium: 670 milligram (29%)
Total carbohydrate: 13 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 10 gram
Added sugars: 9 gram (18%)
Protein: 1 gram
Vitamin d: 0%
Calcium: 2%
Iron: 0%
Potassium: 2%