Splenda Naturals Monk Fruit Zero Calorie Sweetener with Erythritol, 80 counts, 2.82 oz

Splenda Naturals Monk Fruit Zero Calorie Sweetener with Erythritol, 80 counts, 2.82 oz

You take the time to be healthy, so we take the time to make a great-tasting zero calorie sweetener. The Monk Fruit, or luo han guo, is a fruit from Southeast Asia whose extract is hundreds of times sweeter than sugar. We combined Monk Fruit with Erythritol, a mild sugar alcohol, to create a 100% natural sweetener that tastes like sugar. It's perfect for the keto lifestyle or for anyone looking to reduce their carbs and calories.

100% Natural* taste like sugar
*Splenda® Naturals with Monk Fruit is made with two non-GMO sweeteners: Monk Fruit extract and erythritol. Monk fruit is steeped in hot water to extract the sweetness of the fruit and then undergoes a process to separate, filter, and purify the extract. Erythritol is produced by a fermentation process.

Recipe

Mint Iced Tea
Start to finish: 3 minutes
Servings: 1

Ingredients
2 qrts. decaffeinated, unsweetened iced tea
1 pint raspberries, washed
8 fresh mint leaves, washed
4 packets Splenda® Monk Fruit Sweetener

Directions
1. In a 2-quart pitcher, use a spoon to muddle the raspberries and mint leaves until raspberries are broken up and the leaves are bruised.
2. Stir in Splenda® Monk Fruit Sweetener and tea.
3. Pour tea through a wire-mesh strainer into glasses over ice, discard leaves and fruit, and serve.

Store in a Cool, Dry Place.

Diabetes Friendly, Gluten Free, Keto Friendly, Kosher, Low Sodium, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 1 gram

Ingredients: Erythritol, Monk Fruit Extract

Calories: 0 calorie
Total fat: 0 gram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 1 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 0 gram