Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz

Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz

No added hormones*
*Pork used contains no added hormones. Federal regulations prohibit the use of hormones in pork.

Recipe

Double-Pork Hash
Ingredients
5 slices Smithfield® Thick Cut Bacon
1 Smithfield® 8-oz Hickory Smoked Boneless Ham Steak, cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup red bell pepper, diced (1/2-inch)
1 20-oz bag refrigerated hash brown potatoes
Salt & black pepper

• Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp and browned, about 8 minutes. Transfer bacon to paper towels to cool.
• Pour fat from skillet into small bowl. You should have 5 Tbsp.; add vegetable oil, if needed.
• Return 3 Tbsp. bacon fat to skillet over medium heat. Add ham and cook, stirring occasionally, until beginning to brown, about 2 minutes.
• Add onion and red pepper and cook, stirring occasionally, until onion is golden, about 7 minutes.
• Drizzle remaining 2 Tbsp. bacon fat over hash. Using metal spatula, turn hash over in sections,
• Add hash browns and cook until underside is mostly golden brown, about 7 minutes.
• Continue cooking, stirring occasionally, until hash is completely golden brown, about 5 minutes more.
• Sprinkle with crumbled bacon and season with salt and pepper. Serve hot.
• Serves 6.
if desired, top each serving with a fried or poached egg.

Keep refrigerated
Once opened, use within 5 days

Gluten Free, No High Fructose Corn Syrup

Serving size: 84 gram

Ingredients: Water, Dextrose, Contains 2% or less of Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Calories: 110 calorie
Total fat: 2.5 gram (4%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 35 milligram (12%)
Sodium: 850 milligram (35%)
Total carbohydrate: 5 gram (2%)
Total sugars: 4 gram
Protein: 15 gram
Calcium: 0%
Iron: 4%
Vitamin a: 0%
Vitamin c: 2%