Simply Potatoes Shredded Hash Browns, 20 oz

Simply Potatoes Shredded Hash Browns, 20 oz

Recipe

Cheesy Hash Browns
Prep Time: 15 min
Total Time: 60 Min
Servings: 8-10

Ingredients
1 pkg Simply Potatoes® Shredded Hash Browns
1 can (10.75 oz) cream of chicken soup
2 cups (8 oz) Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted

Topping Ingredients
1 1/2 cup cornflakes, coarsely crushed
2 tbsp butter or margarine, melted

Instructions
1. Heat oven to 350° F. Spray 2-quart glass baking dish with nonstick cooking spray. In large bowl, combine all ingredients; mix well. Spread into prepared baking dish.*
2. In small bowl, stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 min or until hash browns are tender.

Tips and Substitutions
*An 11" x 7" rectangular or 8" square baking dish can be used.

For Best Quality and cooking results, do not freeze. Keep refrigerated.
After opening, store in an airtight container and use within 3 days.

Gluten Free, Kosher, Low Sodium, No High Fructose Corn Syrup, Paleo, Vegan

Serving size: 83 gram

Ingredients: Potatoes, Dextrose, Contains 1/2% or less of the following: Disodium Pyrophosphate (added to maintain color), Potassium Sorbate and Sodium Bisulfite (added to maintain freshness)

Calories: 70 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 55 milligram (2%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 2 gram (7%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 4 milligram (0%)
Iron: 0.3 milligram (2%)
Potassium: 396 milligram (8%)