Simple Mills Almond Flour Pumpkin Muffin & Bread Baking Mix, 9.0 oz
What You'll Need:
Eggs
Water
Oil
Muffins
Makes 12 Muffins
3 Eggs
1/2 Cup Water
1/3 Cup Oil
Heat oven to 350ºF.
Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
Loaf
Makes One 8x4 Inch Loaf
3 Eggs
1/2 Cup Water
1/4 Cup Oil
Heat oven to 325ºF.
Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
Pour batter into a lightly greased 8x4-inch pan.
Bake 15 minutes. Then, cover loosely with foil and bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.
Mix it up!
Sprinkle unsalted pumpkin seeds & chopped pecan on each muffin or loaf before baking. Drizzle melted dark chocolate after baking. For extra moist muffins, replace water with plain unsweetened kefir.
Save for Another Day
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Paleo, Plant Based, Vegan
Serving size: 21 gram
Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt
Contains: Almonds, Coconut, Nuts / Tree Nuts
Free From: Corn (Maize)
Calories: 90 calorie
Total fat: 3.5 gram (4%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 125 milligram (5%)
Total carbohydrate: 14 gram (5%)
Dietary fiber: 2 gram (7%)
Total sugars: 7 gram
Added sugars: 6 gram (12%)
Protein: 2 gram (1%)
Vitamin d: 0 microgram (0%)
Calcium: 45 milligram (4%)
Iron: 1 milligram (6%)
Potassium: 193 milligram (4%)