Shake 'N Bake Original Pork Seasoned Coating Mix, 2 count, 5 oz

Shake 'N Bake Original Pork Seasoned Coating Mix, 2 count, 5 oz

Recipe

Bonus! Recipes & tips

Rosemary-dijon pork chops
Prep time: 10 min.
Total time: 40 min.
Makes: 4 servings
What you need!
1 pkt. Shake 'N Bake Original Pork Seasoned Coating Mix
1/4 tsp. dried rosemary leaves
4 boneless pork loin chops, 1/2-inch thick
4 tsp. Grey poupon dijon mustard

Make it
Heat oven to 425°F.
Mix coating mix and rosemary in shallow dish.
Spread chops with mustard.
Coat both sides of each chop with coating mixture.
Bake in foil-lined pan until done (minimum internal temperature 165°f), about 20 min. Let stand 3 min. Before serving.

More ways to shake it up!
Crispy pork tenderloin
Coat 1 lb. Pork tenderloin with coating mix, then bake in 450°F oven until done (minimum internal temperature 165°f),
About 25 min. Let stand 3 min. Before slicing.

Parmesan pork chops
Mix 1/4 cup grated parmesan with coating mix, then use to coat and bake pork chops as directed on package.

Kosher

Serving size: 9 gram

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains less than 2% of Paprika, Dried Onions, Spice, Caramel Color, High Fructose Corn Syrup, Yeast

Contains: Gluten, Wheat

Calories: 35 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 200 milligram (9%)
Total carbohydrate: 7 gram (2%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 0 milligram (0%)