Schär Gluten-Free Artisan Baker Multigrain Bread, 14.1 oz

Schär Gluten-Free Artisan Baker Multigrain Bread, 14.1 oz

1. We source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food
2. This bread is made quinoa and buckwheat flour, and sunflower and flax seeds.
3. Without any preservatives, wheat and dairy.
4. It is baked with sourdough and made with the highest standards of safety and quality.

Best before: See bag closure.
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.

Dairy Free, Egg Free, Gluten Free, Heart Health, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Soy Free, Vegan

Serving size: 57 gram

Ingredients: Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Caramelized Sugar Syrup, Quinoa Flour, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Rice Syrup, Corn Flour

Contains: Corn (Maize)

May Contain: Sesame

Free From: Dairy, Eggs, Gluten, Milk, Wheat

Calories: 140 kilocalorie
Total fat: 2 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 180 milligram (8%)
Total carbohydrate: 28 gram (10%)
Dietary fiber: 4 gram (14%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 2 gram
Vitamin d: 0.8 microgram (4%)
Calcium: 10 milligram (0%)
Iron: 0.6 milligram (4%)
Potassium: 60 milligram (2%)