Schär Gluten-Free Artisan Baker 10 Grains & Seeds Bread, 14.1 oz

Schär Gluten-Free Artisan Baker 10 Grains & Seeds Bread, 14.1 oz

1. We source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2. This bread is made using quinoa, pumpkin, flax, sunflower, and chia seeds
3. Without any preservatives, wheat and dairy.
4. It is baked with sourdough and made with the highest standards of safety and quality.

Best before: See bag closure.
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.

Dairy Free, Egg Free, Gluten Free, Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Soy Free, Vegan

Serving size: 57 gram

Ingredients: Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Caramelized Sugar Syrup, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Quinoa Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Millet Flour, Yeast, Caramelized Sugar, Quinoa Flour, Buckwheat Flour, Amaranth Flour, Salt, Guar Gum, Corn Flour, Rice Syrup, Chia Seeds

Contains: Corn (Maize)

May Contain: Sesame

Free From: Dairy, Eggs, Gluten, Milk, Soy, Wheat

Calories: 150 kilocalorie
Total fat: 2.5 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 150 milligram (7%)
Total carbohydrate: 29 gram (11%)
Dietary fiber: 5 gram (18%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 2 gram
Vitamin d: 0.6 microgram (4%)
Calcium: 10 milligram (0%)
Iron: 0.7 milligram (4%)
Potassium: 60 milligram (2%)