Sara Lee Artesano The Original Bakery Bread Buns, 8 count, 1 lb 3 oz

Sara Lee Artesano The Original Bakery Bread Buns, 8 count, 1 lb 3 oz

Taste the rich homemade flavor, soft texture, flour-dusted crust and creamy character of Sara Lee Artesano Bakery Buns.

Recipe

Avocado & pepper jack bison burger
• 4 Sara Lee® Artesano® Buns
• 1 pound ground bison
• Salt and pepper, to taste
• 4 butter lettuce leaves
• 8 slices of tomato
• 4 slices of pepper jack cheese
• 2 avocados, sliced
• 8 tbsps herbed mayonnaise

Directions (4 servings)
1. Heat grill to medium. Season ground bison with salt and pepper and shape into 4 patties. Grill to desired doneness (approximately 6-7 minutes per side for medium).
2. Build burgers. Layer lettuce and tomato on bun bottoms. Top each with a grilled burger, cheese and avocado. Spread herbed mayonnaise on bun lids before capping burgers. Enjoy!

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 67 gram

Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Vegetable Oil (Soybean), Yeast, Sea Salt, Contains 0.5% or less of each of the following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds

Contains: Sesame, Soy, Wheat

May Contain: Filbert/Hazelnut, Milk

Calories: 190 calorie
Total fat: 2 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 330 milligram (14%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 2 gram (7%)
Total sugars: 4 gram
Added sugars: 3 gram (6%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.9 milligram (10%)
Potassium: 60 milligram (0%)
Thiamin: 0.27 milligram (20%)
Riboflavin: 0.19 milligram (15%)
Niacin: 2.7 milligram (15%)
Folate: 130 microgram (30%)
Folic acid: 60 microgram