San Giorgio Ziti No. 28 Pasta, 16 oz

San Giorgio Ziti No. 28 Pasta, 16 oz

Enriched Macaroni Product

Recipe

Baked Ziti
1 package (16 oz.) San Giorgio® Ziti, uncooked
3 cups (about 24 oz. jar) pasta sauce
1 3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup chopped fresh parsley or 1 tbsp dried parley flakes
1 egg
1 tsp dried oregano leaves
1/2 tsp garlic salt
1/2 tsp salt
1/4 tsp ground black pepper
3 tbsp grated parmesan cheese

Heat oven to 375°F. Cook pasta according to package directions for 9 minutes. In large bowl, stir together hot pasta, 1 1/2 cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper. In 13 x 9 x 2 inch baking dish, spoon pasta mixture; top with remaining 1 1/2 cups sauce. Sprinkle with parmesan cheese; cover with foil. Bake 30 minutes or until hot and bubbly. Makes 8-10 servings.

Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Thaw frozen version in refrigerator overnight. Remove plastic wrap; replace with foil. Bake as directed, adding about 10 minutes to baking time.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 0

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Wheat