San Giorgio Thick Spaghetti No. 7 Pasta, 16 oz

San Giorgio Thick Spaghetti No. 7 Pasta, 16 oz

Enriched Macaroni Product

Recipe

Thick Spaghetti with Italian sausage, peppers and onions
This quick and hearty homemade pasta dish will take you back to your grandma's kitchen and keep everyone coming back for more!

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Serves: 4

Ingredients:
8 oz San Giorgio® Thick Spaghetti
1 tbsp olive oil
2 garlic cloves, chopped
2 tbsp fresh oregano leaves
1 lb Italian sausage, cooked
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 white onion, sliced
2 cups pasta sauce
Shredded Parmesan cheese, for garnish

1. Prepare pasta according to package directions; drain.
2. Heat oil in a large skillet over medium high heat.
3. Add garlic, oregano, and sausage. Cook until browned, stirring often to break up sausage. Add bell peppers and onion. Continue to cook and stir until vegetables are tender, about 5 minutes.
4. Stir in pasta sauce and cooked pasta. Reduce heat to low and stir until sauce is heated, about 2 minutes. Serve with Parmesan cheese.
Tips: Add a splash of red wine to your pasta sauce for deeper flavor.

Serving size: 56 gram

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Gluten, Wheat

May Contain: Eggs

Calories: 200 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 2 gram (8%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.8 milligram (10%)
Potassium: 110 milligram (2%)
Thiamin: 40%
Riboflavin: 15%
Niacin: 20%
Folate: 195 microgram (45%)
Folic acid: 110 microgram