San Giorgio Rigatoni No. 23 Pasta, 16 oz

San Giorgio Rigatoni No. 23 Pasta, 16 oz

Enriched Macaroni Product

Recipe

Rigatoni Al Forno
1 lb. ground beef
1/2 lb. sweet or hot Italian sausage, casing removed
3 cups (about 24 oz. jar) pasta sauce
1/2 tsp garlic powder
1 package (16 oz.) San Giorgio® Rigatoni, uncooked
1 3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 egg

Heat oven to 400°F. In large saucepan, cook meat until brown; drain. Stir in pasta sauce and garlic powder; heat to boiling. Meanwhile, cook pasta according to package directions. In medium bowl, stir together ricotta cheese, 1 1/2 cups mozzarella cheese, 1/2 cup Parmesan cheese and egg. Stir together pasta and meat sauce; spread one-half mixture in 13 x 9 x 2 inch baking dish. Spread ricotta mixture evenly over pasta. Spoon remaining pasta mixture over ricotta cheese. Cover with foil; bake 25 minutes. Remove foil; sprinkle with remaining cheeses. Bake 5 minutes or until hot and bubbly.
Makes 6-8 servings.

Make-Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 48 hours. Remove plastic wrap; replace foil. Bake as directed, adding 10 minutes to baking time.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 0

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Wheat