San Giorgio Manicotti No.33 Pasta, 14 count, 8 oz

San Giorgio Manicotti No.33 Pasta, 14 count, 8 oz

Enriched Macaroni Product

Recipe

Manicotti with cheese
1 package (8 oz.) San Giorgio® Manicotti, uncooked
3½ cups (two 15 oz. containers) part-skim ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese
1 egg, slightly beaten
2 tbsp chopped fresh parsley
½/2 tsp salt
14 tsp ground black pepper
1 jar (26 oz.) pasta sauce

Cook pasta according to package directions. Lay flat on foil to cool. Heat oven to 350°F. In large bowl, combine ricotta, 1½ cups mozzarella, Parmesan cheese, egg, parsley, salt and pepper; spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13 x 9 x 2-inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 minutes. Remove foil and top with remaining mozzarella cheese; bake 15 minutes longer or until hot and bubbly.
Makes 6-8 servings.

Manicotti with cheese (No-Boil method)
Prepare as directed above except:
* Do not cook pasta before filling tubes.
* For sauce, stir together pasta sauce and 1 cup water; heat to boiling. Use heated sauce in preparing dish.
* Bake at 400°F.

Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; Refrigerated Manicotti at 350°F about 45 minutes;frozen Manicotti at 350°F about 1 hour 45 minutes. Remove foil, top with remaining mozzarella cheese. Bake 15 minutes longer or until hot and bubbly.
(Times given are approximate.)

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 56 gram

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Gluten, Wheat

May Contain: Eggs

Calories: 200 calorie
Total fat: 1 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (14%)
Dietary fiber: 2 gram (8%)
Total sugars: 1 gram
Protein: 7 gram
Iron: 10%
Potassium: 105 milligram (3%)
Thiamin: 30%
Riboflavin: 10%
Niacin: 15%
Folate: 25%