San Giorgio Mafalda No.78 Enriched Macaroni Product, 12 oz

San Giorgio Mafalda No.78 Enriched Macaroni Product, 12 oz

Recipe

Layered mini lasagna casserole
1 lb. lean ground beef
½ cup onion, chopped
3 cups (about 24 oz. jar) pasta sauce
1 package (12 oz.) San Giorgio® Mafalda, uncooked
3 ¾ cups (2 lb.) ricotta cheese
1 egg
¼ cup chopped fresh parsley or 1 tbsp dried parsley flakes
½ tsp ground black pepper
½ tsp salt
2 cups (8 oz.) shredded mozzarella cheese, divided
Grated Parmesan cheese (optional)

Heat oven to 375°F. Cook pasta according to package directions. In large skillet, cook meat and onion until meat browns; drain. Stir in pasta sauce; heat to boiling. Reduce heat to low; simmer 5 minutes. In large bowl, stir together ricotta cheese, egg, parsley, pepper and salt. In 13 × 9 × 2 inch baking dish, spread 1 cup meat sauce; evenly layer one-half pasta over sauce. Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese. Repeat layers of meat sauce and pasta. Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese. Sprinkle with Parmesan cheese, if desired; cover with foil. Bake 30 minutes. Remove foil; bake 5 minutes or until hot and bubbly. Makes 8-10 servings.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 56 gram

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Gluten, Wheat

May Contain: Eggs

Calories: 200 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 2 gram (8%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.8 milligram (10%)
Potassium: 110 milligram (2%)
Thiamin: 40%
Riboflavin: 15%
Niacin: 20%
Folate: 195 microgram (45%)
Folic acid: 110 microgram