San Giorgio Lasagna No. 79 Pasta, 16 oz

San Giorgio Lasagna No. 79 Pasta, 16 oz

Enriched Macaroni Product

Recipe

Lasagna
1 lb. ground beef
3 cups (about 26 oz. jar) pasta sauce
1 package (16 oz.) San Giorgio® Lasagna, uncooked
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated parmesan cheese
4 eggs
1 tbsp chopped fresh parsley
1 tsp salt
1/4 tsp ground black pepper

Brown meat in 3-quart saucepan; drain. Add sauce and simmer 10 minutes. Cook pasta according to package directions. Heat oven to 350°F. Combine cheeses, eggs, parsley, salt and pepper of filling. Spread about 1/2 cup meat sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 cheese mixture over pasta and cover with about 1 cup meat sauce. Repeat layers of pasta, cheese and meat sauce twice. Top with a layer of pasta and remaining meat sauce; sprinkle with additional parmesan cheese, if desired. Cover with foil. Bake 30 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting. Makes 10-12 servings.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 0

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Wheat