San Giorgio Elbow Macaroni No. 35 Pasta, 16 oz

San Giorgio Elbow Macaroni No. 35 Pasta, 16 oz

Enriched Macaroni Product

Recipe

Macaroni and Cheese Casserole
1 package (16 oz.) San Giorgio® Elbows, uncooked
1/2 cup butter or margarine
1/2 cup all-purpose flour
Salt and ground black pepper to taste
5 cups milk
4 cups (16 oz.) shredded cheddar cheese

Cook pasta according to package directions. Heat oven to 350° F. In large saucepan over medium heat, melt butter or margarine. Blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil. Add cheese; stir until cheese is melted. In 3 quart casserole dish, stir together pasta and cheese sauce. Bake 30 minutes or until bubbly. Makes 8-10 servings.

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 0

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Wheat