Saint Agur Blue Cheese, 4.5 oz

Saint Agur Blue Cheese, 4.5 oz

Milk from Cows Not Treated with rBST*

Crafted in the Auvergne region of France, St Agur is a mountain Blue Cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows

Keep Refrigerated

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 30 gram

Ingredients: Pasteurized Milk, Cheese Culture, Salt, P. Roqueforti (Harmless Blue Mold), Animal Rennet

Contains: Dairy, Lactose, Milk

Calories: 110 calorie
Total fat: 10 gram (13%)
Saturated fat: 7 gram (35%)
Trans fat: 0 gram
Cholesterol: 40 milligram (13%)
Sodium: 260 milligram (11%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 97 milligram (8%)
Iron: 0 milligram (0%)
Potassium: 40 milligram (0%)