Sabrett Sauerkraut, 32 oz

Sabrett Sauerkraut, 32 oz

Recipe

Kraut Puffs
4 Eggs
1 Lb. Cream Cheese
3 Lbs. Sabrett Sauerkraut
1 1/2 Lbs. Sweet Butter
1 Lb. Fillo Dough

Drain & Dry Sauerkraut. Saute 3 Lbs. of Kraut in 1/2 Lb. Butter. Place Cream Cheese on Top until Melted. Beat Eggs & Add to Kraut when Cool.
Take 1 Lb. Fillo. Cut in 3 Strips Lengthwise (Follow Guidelines for Use of Fillo on Box). Take 1 Strip Fillo, Brush with Butter, Add 1 Tbsp Mixture. Roll or Fold into Triangles. Brush with Butter Place on Cookie Sheet.
Bake at 400° for 20 Minutes or Until Golden. Makes Approximately 90. Great to Freeze.

For Better Product Life Keep Refrigerated

Keto Friendly, Kosher, No High Fructose Corn Syrup, No Added Sugar, Paleo, Vegan

Serving size: 30 gram

Ingredients: Cabbage, Water, Salt, Sodium Benzoate, Sodium Metabisulfite (to preserve freshness)

Calories: 5 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 180 milligram (8%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 0 gram (0%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 8 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 30 milligram (0%)