Rummo No. 83 Lasagne, 1 lb

Rummo No. 83 Lasagne, 1 lb

Rummo lasagne no. 83 has the wavy edges of lasagne traditionally made in southern Italy during carnival for the preparation of rich timbales made with pasta and meat.
The clean edges and precise uniformity of each fresh-sliced sheet of pasta heighten your dish's aesthetic appeal. The rough surface absorbs flavor while the undulating edges crisp and caramelize during baking, for results that are delectable, comforting, and well-loved— with or without a celebration.

Recipe

Recipe classic lasagne no 83

Ingredients:
1 pkg Rummo Lasagne No. 83
4 tbsp extra virgin olive oil
50 oz tomato purée
1 medium onion, diced
1 clove garlic
2¼ lbs ground pork
8 oz fresh mozzarella or fior di latte
16 oz fresh ricotta
½ cup dry white wine
1¾ cups grated parmesan
Salt and pepper to taste
Oregano and basil to taste
Serves 8 people

Directions:
Sauté the onion and garlic in a pan with oil, letting the flavors intensify over low heat for about 5 minutes. Add the ground pork and brown. Deglaze with white wine and let the alcohol evaporate. Add the tomato purée, salt, pepper, oregano and basil. Let simmer for about 1 hour over low heat.
In the meantime, bring abundant, salted water to boil in a deep pot, and cook the lasagne for 3 minutes, then let cool, following the traditional method for details.
(To use uncooked lasagne to prepare your dish, see the oven-ready method.)
Create the first layer by covering the bottom of a casserole with sauce. Add a layer of lasagne and cover with a mixture of ricotta and parmesan, then another layer of sauce.
Continue, adding layers in the same order until the ingredients are used up, keeping aside about 3 spoonfuls of sauce and 2 of parmesan.
Top with the remaining sauce, mozzarella (or fior di latte) and parmesan.
Cook in a preheated 350°F oven for 20 minutes. When done, the sauce should bubble and the cheese should be golden and crusty around the edges.

Store in a cool dry place

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Soy Free, Vegan

Serving size: 56 gram

Ingredients: Durum Wheat Semolina

Contains: Gluten, Wheat

May Contain: Soy

Calories: 200 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 41 gram (15%)
Dietary fiber: 2 gram (7%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 8 gram
Vitamin d: 0 microgram
Calcium: 0 milligram (0%)
Iron: 0.6 milligram (4%)
Potassium: 130 milligram (2%)