Rumford Baking Powder, 8.1 oz

Rumford Baking Powder, 8.1 oz

Recipe

Rumford Biscuits
2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
6 tbsp shortening
⅔ c. milk

Preheat oven to 450°F. Sift flour, baking powder and salt together. Cut in shortening until mixture resembles coarse meal. Add milk to make a soft dough. Turn dough out onto a lightly floured surface and knead for 30 seconds. Roll dough to a ¾-inch thickness. Cut with a 2-inch biscuit cutter and place 2-inches apart on a lightly greased baking pan. Bake on the middle rack for 10-12 minutes. Serve warm with butter.
Yields 8-10 biscuits

Store in cool, dry place.
For best results, use by date on bottom of can.

Gluten Free, Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 0.6 gram

Ingredients: Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate

Calories: 0 calorie
Total fat: 0 gram (0%)
Sodium: 50 milligram (2%)
Total carbohydrate: 0 gram (0%)
Protein: 0 gram
Calcium: 29 milligram (2%)