Royal Flan Family Size, 3.81 oz

Royal Flan Family Size, 3.81 oz

Recipe

Sauce recipe:
Ingredients
½ cup light brown sugar
6 tbsp blue agave syrup (agave syrup or light corn syrup)
2 tbsp sugar
1. Prepare the flan mix first and keep it warm.
2. Add the brown sugar, sugar and agave syrup (or corn syrup) into a small skillet on medium heat.
3. Stir until the sugar melts and the desired color is reached.
Then pour sauce into the bottom of the dessert cup and add the hot flan mix. Recommended amount of sauce per 4 oz serving is 1 to 2 tsp.

Egg Free, Kosher, Low Sodium, No High Fructose Corn Syrup

Serving size: 13 gram

Ingredients: Sugar, Carrageenan and Locust Bean Gum, Contains 2% or less of the following: Salt, Artificial Flavor, Yellow 5, Red 40

Free From: Eggs

Calories: 50 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 30 milligram (1%)
Total carbohydrate: 13 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 13 gram
Added sugars: 13 gram (26%)
Protein: 0 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 12 milligram (0%)