Rosina Italian Style Meatballs, 52 oz

Rosina Italian Style Meatballs, 52 oz

Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy!

Recipe

Meatball Meal Idea
Sweet & Tangy Glazed Meatballs
Makes about 50 appetizers

Ingredients:
• ½ bag Rosina Italian Style Meatballs
• 8 oz. bottle Russian or French salad dressing
• Envelope onion soup mix
• 12 oz. jar apricot preserves

Cooking Instructions:
Combine salad dressing and onion soup mix in a medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low; cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and glazed.

Keep Frozen

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 85 gram

Ingredients: Beef and Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% or less of the following: Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Salt, Sodium Phosphate

Contains: Dairy, Eggs, Gluten, Lactose, Milk, Soy, Wheat

Calories: 240 calorie
Total fat: 20 gram (26%)
Saturated fat: 7 gram (37%)
Trans fat: 1 gram
Cholesterol: 55 milligram (18%)
Sodium: 530 milligram (23%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 1 gram (5%)
Total sugars: 1 gram
Added sugars: 1 gram (1%)
Protein: 12 gram
Vitamin d: 0.2 microgram (0%)
Calcium: 45 milligram (4%)
Iron: 1.3 milligram (8%)
Potassium: 270 milligram (6%)