Rosa Maria Coconut Milk, 13.5 oz

Rosa Maria Coconut Milk, 13.5 oz

Recipe

Arroz Con Leche (Rice Pudding)
Ingredients:
1/2 cup uncooked parboiled rice
3 cups of water
1 Rosa Maria cinnamon stick
1 can Rosa Maria coconut milk
1 can condensed milk
2 tspn Rosa Maria vanilla extract
1/4 cup Rosa Maria brown sugar
1 peel of fresh lemon rind

Preparing:
Place rice and cinnamon stick and lemon peel in a pot and cover with water. Bring to a boil. Reduce heat and simmer for approx 15-20 minutes or until water is absorbed.
Remove cinnamon stick and lemon peel
Add coconut milk, condensed milk, vanilla and brown sugar. Simmer for 15 minutes stirring occasionally and until liquid is absorbed leaving some creamy liquid.
Transfer to serving dish *
*Optional: Sprinkle on top Rosa Maria Ground Cinnamon
Servings 4

Best Before : See on can

No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 0

Ingredients: Coconut Extract 27.27%, Water 72.43%, Stabilizer Guar Gum (E412) 0.20%, Emulsifier Polysorbate 60 (E435) 0.06%, Antioxidant Citric Acid (E330) 0.03%, Antioxidant Sodium Metabisulphite (E223) 0.01%

Contains: Coconut, Sulphur Dioxide/Sulphites