Ronzoni No. 10 Vermicelli Pasta, 1 lb

Ronzoni No. 10 Vermicelli Pasta, 1 lb

Ronzoni Vermicelli pasta are long, thin pasta that complement tomato, broth-based, and light sauces. Similar in style to fideos, Ronzoni Vermicelli can be enjoyed in long strands for fork-twirling fun or broken into smaller pieces for spoonable scoops. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO

Serving size: 56 gram

Ingredients: Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Gluten, Wheat

May Contain: Eggs

Calories: 200 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 42 gram (15%)
Dietary fiber: 2 gram (7%)
Total sugars: 2 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.8 milligram (10%)
Potassium: 120 milligram (2%)
Thiamin: 0.5 milligram (40%)
Riboflavin: 0.2 milligram (15%)
Niacin: 3.3 milligram (20%)
Folate: 200 microgram (50%)
Folic acid: 110 microgram