Ronzoni Gluten Free Thin Spaghetti Pasta, 12 oz

Ronzoni Gluten Free Thin Spaghetti Pasta, 12 oz

Ronzoni Gluten Free Thin Spaghetti is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life.

Recipe

Homemade Gluten Free Meatballs and Spaghetti
1 ¹/₂ lbs ground beef
1 egg, beaten
²/₃ cup gluten free bread crumbs, lightly chopped
¹/₄ cup grated parmesan cheese
1 tsp oregano leaves
¹/₂ tsp parsley
¹/₄ tsp garlic powder
¹/₄ tsp coarse salt
¹/₄ tsp freshly ground black pepper
1 tbsp vegetable oil
1 jar (24 oz.) gluten free pasta sauce
1 box (12 oz.) Ronzoni Gluten Free™ Thin Spaghetti grated parmesan cheese (optional)

In medium bowl, combine ground beef, egg, bread crumbs, parmesan, herbs, garlic powder, salt and pepper; Shape into 1 ¹/₂ inch balls. In large non-stick skillet over medium heat, heat oil and brown meatballs, turning occasionally. Drain; add pasta sauce. Heat to boiling; reduce heat. Cover; simmer 30 minutes, stirring occasionally. Meanwhile, prepare pasta according to package directions and set aside. Serve meatballs and sauce over hot pasta. Sprinkle with parmesan cheese, if desired. Makes 6 servings.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Whole Grain

Serving size: 56 gram

Ingredients: White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides

Free From: Gluten

Calories: 200 kilocalorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 44 gram (16%)
Dietary fiber: 2 gram (7%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 65 milligram (2%)