Ronzoni Gluten Free Elbow Pasta, 12 oz

Ronzoni Gluten Free Elbow Pasta, 12 oz

Ronzoni Gluten Free Elbows is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life.

Recipe

Barbecue Balsamic Chicken Elbow Pasta
¹/₄ cup extra virgin olive oil
¹/₄ cup balsamic vinegar
3 tbsp gluten free smoked barbecue sauce
2 tbsp maple syrup
1 tbsp gluten free Dijon mustard
2 cloves garlic, chopped
1 tsp salt
¹/₂ tsp ground black pepper
2 boneless skinless chicken breasts
1 large red bell pepper, seeded and quartered
1 large yellow bell pepper, seeded and quartered
1 cup tomato, chopped
1 cup green onion, chopped
1 box (12oz.) Ronzoni Gluten Free™ Elbow shredded cheddar cheese, optional

In a small bowl whisk olive oil, balsamic vinegar, barbecue sauce syrup, Dijon mustard, garlic, salt and pepper. Measure 2 tablespoons vinaigrette and brush on chicken breasts. Toss peppers with an additional 2 tablespoons of vinaigrette. Set aside. Preheat grill or grill pan to medium. Add chicken and grill, turning once, for 15 minutes or until well cooked and an instant-read thermometer registers 165°F. Meanwhile, add peppers and grill 12 minutes or until tender. Remove from heat and chop chicken and peppers. Meanwhile, cook pasta according to package directions. Toss cooked pasta with chicken, peppers, tomatoes, green onions and remaining vinaigrette. Sprinkle with cheese if desired. Makes 6 servings.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Whole Grain

Serving size: 56 gram

Ingredients: White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides

Free From: Gluten

Calories: 200 kilocalorie
Total fat: 1.5 gram (2%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 0.5 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 44 gram (16%)
Dietary fiber: 7 gram
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 65 milligram (2%)