RiceSelect Tri-Color Quinoa, 22 oz

RiceSelect Tri-Color Quinoa, 22 oz

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you're merely using quinoa as a rice substitute, you're missing out on worlds of culinary potential. Quinoa's unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.

Recipe

Cooking Tricolor Quinoa
2 cups water
½ tsp salt (optional)
1 tsp butter or olive oil (optional)
1 cup quinoa

Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve.
Yields approximately 3¼ cups.

Gluten Free, Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 45 gram

Ingredients: White Quinoa, Red Quinoa, Black Quinoa

Free From: Gluten

Calories: 170 calorie
Total fat: 2.5 gram (3%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Sodium: 0 milligram (0%)
Total carbohydrate: 30 gram (11%)
Dietary fiber: 5 gram (18%)
Total sugars: 1 gram
Protein: 6 gram (10%)
Iron: 2 milligram (10%)
Potassium: 300 milligram (6%)