RiceSelect Pearl Couscous Toasted Israeli-Style Pasta, 24.5 oz

RiceSelect Pearl Couscous Toasted Israeli-Style Pasta, 24.5 oz

Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Pearl Couscous! RiceSelect Pearl Couscous, also traditionally known as Israeli Couscous, is named for its shape when formed into small spheres and toasted in an open-flame oven. This toasting process allows the delicate pasta to absorb liquid and flavors without falling apart and distinguishes it from Moroccan Couscous and other pastas, such as orzo. Our versatile Pearl Couscous is made from the highest quality semolina wheat and is easy to prepare: simply add boiling water and cook for 10 minutes. Once it's ready, add sauce as you would any other pasta or unlock layers of your culinary creativity. RiceSelect Pearl Couscous is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Pearl Couscous is available in two other varieties: Tri-Color Pearl Couscous and Pearl Couscous with Turmeric.

Recipe

Cooking Pearl Couscous:
1½ cups water
½ tsp salt (optional)
1 tsp butter or olive oil (optional)
1 cup pearl couscous

Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in pearl couscous. Cover with lid; reduce heat to low and simmer 8-10 minutes, stirring occasionally.
Yields approximately 2 cups.

Heart Health, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Vegan

Serving size: 56 gram

Ingredients: Wheat Flour

Contains: Gluten, Wheat

Calories: 200 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Sodium: 0 milligram (0%)
Total carbohydrate: 41 gram (15%)
Dietary fiber: 4 gram (14%)
Total sugars: 1 gram
Protein: 7 gram
Calcium: 10 milligram (0%)
Iron: 1 milligram (6%)
Potassium: 104 milligram (2%)