Reser's Fine Foods Main St Bistro Baked Four Cheese Macaroni, 20 oz

Reser's Fine Foods Main St Bistro Baked Four Cheese Macaroni, 20 oz

Keep Refrigerated

No High Fructose Corn Syrup

Serving size: 220 gram

Ingredients: Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Flavoring (Yeast Extract, Salt), Salt, Butter (Sweet Cream [Milk], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk Cheese Culture, Salt, Enzymes), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese (Pasteurized Cows Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)

Calories: 300 calorie
Total fat: 13 gram (17%)
Saturated fat: 8 gram (40%)
Trans fat: 0 gram
Cholesterol: 40 milligram (13%)
Sodium: 990 milligram (43%)
Total carbohydrate: 32 gram (12%)
Dietary fiber: 2 gram (7%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 14 gram
Vitamin d: 0.5 microgram (2%)
Calcium: 250 milligram (20%)
Iron: 1.9 milligram (10%)
Potassium: 340 milligram (8%)