Reese's Premium Peanut Butter Ice Cream Cake, 46 fl oz

Reese's Premium Peanut Butter Ice Cream Cake, 46 fl oz

Chocolate Ice Cream with Chunks of Reese's Peanut Butter Cups & a Layer of Reese's Peanut Butter, Whipped Icing & Chocolate Drizzle

Keep frozen until ready to use.
Defrost in the refrigerator for 20-30 minutes before serving.
Return uneaten cake to the freezer.

Serving size: 103 gram

Ingredients: Milkfat and Nonfat Milk, Sugar, Whey, Reese's® Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, PGPR], Peanuts, Sugar, Dextrose, Salt, to preserve freshness [TBHQ, Citric Acid]), Reese's® Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Cornstarch), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains less than 2% of the following: Cocoa Alkali processed, Hershey's® Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, to preserve freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono and Diglycerides, Polysorbate 60, Artificial Flavor), Dextrose, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, Artificial Colors (Yellow 5, Red 40, Yellow 6, Blue 1), to preserve freshness (Potassium Sorbate), Xanthan Gum

Contains: Milk, Peanuts, Soy