Reese's Peanut Butter Chips, 10 oz

Reese's Peanut Butter Chips, 10 oz

Contains one (1) 10-ounce bag of REESE'S Peanut Butter Baking Chips
Enjoy peanut butter flavored baking chips with bold flavor packed into tiny morsels, perfect for baking brownies, cookies, fudge and other treats
Kosher and gluten free REESE'S baking chips with no preservatives or artificial colors for a delicious addition to your kitchen pantry
Bake birthday treats, holiday desserts and other homemade recipes with peanut butter baking chips
Add bags of REESE'S peanut butter chips to your Christmas, Easter, Valentine's Day and Halloween baking festivities or snack on these morsels straight from the bag
Create delectable new desserts and fun treats for kids and adults like sweet morning pancakes and fun ice cream sundaes with peanut butter morsels

Create special treats and desserts with REESE'S peanut butter baking chips — small but mighty morsels packed full of delicious creamy peanut butter flavor. Mix REESE'S baking chips into your morning pancake batter to sweeten things up, sprinkle them on top of your brownies for a melty delight or add them to your cookie mixture for a chunky surprise. You can even add them to your ice cream sundae buffet. Your children, friends, family and coworkers will love to try your delightful creations. When you buy a bag of REESE'S baking chips, you can get your creative juices flowing without running out. Skip the baking and simply savor these yummy morsels by the handful!

Recipe

Reese's peanut butter chocolate cookies
Prep time: 20 minutes
1 cup all-purpose flour
6 tablespoons Hershey's Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
P-2/3 cups (10-oz. pkg.) Reeses Peanut Butter Chips

1. Heat oven to 350°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until well blended. Add egg and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 3 dozen cookies.

Gluten Free, Kosher, No High Fructose Corn Syrup, Soy Free

Serving size: 15 gram

Ingredients: Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Contains 2% or Less of: Palm Kernel Oil, Salt, Lecithin (Soy), Vanillin (Artificial Flavor)

Contains: Peanuts, Soy

Free From: Gluten

Calories: 80 calorie
Total fat: 4 gram (5%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 30 milligram (1%)
Total carbohydrate: 8 gram (3%)
Dietary fiber: 1 gram (0%)
Total sugars: 7 gram
Added sugars: 6 gram (12%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 60 milligram (2%)