Red Lobster Cheddar Bay Biscuit Cod, 4 count, 11.6 oz
There may be lots of fish in the sea, but none like our wild-caught cod when breaded and baked with our legendary Cheddar Bay Biscuit® recipe.
This crispy, flaky cod is undeniably delicious. It's so easy to make that you'll want this as part of your weekly dinner rotation.
Keep frozen
No High Fructose Corn Syrup
Serving size: 82 gram
Ingredients: Cod, Bread Crumbs [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast], Vegetable Oil (Canola, Cottonseed and/or Soybean), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Water, Rice Starch, Salt, Garlic Powder, Rice Flour, Tapioca Dextrin, Pea Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Onion Powder, Yeast Extract, Corn Maltodextrin, Natural Flavor ([Contains Milk, Annatto And Turmeric (Color)], Hydrolyzed Soy Protein, Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Sugar, Buttermilk, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Methylcellulose, Lactic Acid, Sodium Phosphates, Sodium Tripolyphosphate (To Retain Moisture)
Contains: Dairy, Fish, Gluten, Lactose, Milk, Soy, Wheat
Calories: 190 calorie
Total fat: 9 gram (12%)
Saturated fat: 0.5 gram (3%)
Trans fat: 0 gram
Cholesterol: 20 milligram (7%)
Sodium: 670 milligram (29%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 9 gram
Vitamin d: 0.2 microgram (2%)
Calcium: 10 milligram (2%)
Iron: 1.1 milligram (6%)
Potassium: 150 milligram (4%)