ReaLemon 100% Lemon Juice, 32 fl oz

ReaLemon 100% Lemon Juice, 32 fl oz

Recipe

Creamy Lemon Pie
3 egg yolks
1 (14-ounce) can sweetened condensed milk
1/2 cup ReaLemon®
2 or 3 drops yellow food coloring, optional
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
Whipped cream or whipped topping

Preheat oven to 325°. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie.
Refrigerate leftovers. Makes 8 servings.

Refrigerate after opening for best results

Diabetes Friendly, Keto Friendly, Kosher, Low Sodium, No High Fructose Corn Syrup, Vegan

Serving size: 0

Ingredients: Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Less than 2% of Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil

Contains: Sulphur Dioxide/Sulphites