Quaker Yellow Corn Meal, 24 oz

Quaker Yellow Corn Meal, 24 oz

Regular
24 Ounce
Kosher

Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats.

Recipe

Try All Three Recipes
Easy Corn Bread
1-1/4 cups all-purpose flour
3/4 cup Quaker® or Pearl Milling Company™ Enriched Corn Meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 egg, beaten

Heat oven to 400°F. Grease 8 or 9-inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm.
9 Servings

Variation
Corn muffins. Pour batter into 12 greased or paper-lined medium muffin cups. Bake 15 to 20 minutes or until golden brown.

Crispy Herbed Chicken
1/2 cup Quaker® or Pearl Milling Company™ Enriched Corn Meal
1/4 cup all-purpose flour
2 tablespoons grated parmesan cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon garlic salt (optional)
1/4 teaspoon pepper
One 2-1/2 to 3-lb. broiler-fryer chicken, cut up, skinned
1/2 cup skim milk
3 tablespoons butter, melted

Heat oven to 400°F. Combine dry ingredients. Dip chicken into milk; coat with corn meal mixture. Place chicken on rack in 15x10-inch pan; brush with butter. Bake 40 to 45 minutes or until golden brown and tender.
5 Servings

Variation
Fish. Substitute 1-1/2 lb. fresh or frozen, thawed perch or cod fillets for chicken. Prepare as directed above; place fillets skin side down on rack in broiler pan. Broil 5 inches from heat 5 to 8 minutes or until fish flakes easily with fork and turns golden brown.
6 Servings

Corn Meal Mush
4 cups water
1 cup Quaker® or Pearl Milling Company™ Enriched Corn Meal
1 teaspoon salt

Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with butter, salt and pepper.
8 to 10 Servings

Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 27 gram

Ingredients: Degerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*, *One of the B Vitamins

Contains: Corn (Maize)

Calories: 90 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 21 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Iron: 1 milligram (4%)
Thiamin: 0.1 milligram (10%)
Riboflavin: 0.1 milligram (6%)
Niacin: 1.3 milligram (8%)
Folate: 60 microgram (15%)
Folic acid: 42 microgram