Purple Carrot Spinach Artichoke Cavatappi, 10.75 oz

Purple Carrot Spinach Artichoke Cavatappi, 10.75 oz

The Purple Carrot Plant-Based Spinach Artichoke Cavatappi pasta is a delicious and easy microwave meal that you'll want to keep on hand for lunch or dinner any day. Ready in minutes, this irresistible plant-based meal combines tasty cavatappi pasta with mixed vegetables in a creamy plant-based cheeze sauce. And, this noodle bowl has 16 g of protein! Enjoy this yummy pasta bowl for a delivery-service-quality meal. Purple Carrot believes eating more plants can transform you and the planet. That's why we're on a mission to help you eat more plants, one tasty meal at a time. Add this yummy meal to your cart!

Keep frozen

No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Plant Based, Vegan

Serving size: 304 gram

Ingredients: Cooked Cavatappi Pasta (Water, Durum Wheat Semolina [Enriched with Iron {Ferrous Sulfate} and B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}]), Sauce (Water, Sunflower Seed Paste [Roasted & Ground Sunflower Seeds], Olive Oil, Salt, contains 2% or Less Of: Garlic Powder, Corn Starch, Inactive Yeast, Lemon Juice Concentrate, Onion Powder, Red Wine Vinegar, Black Pepper), Cooked White Kidney Beans (Water, White Kidney Beans), Artichokes (Artichokes, Citric Acid and Ascorbic Acid [to promote color retention]), Spinach

Contains: Gluten, Wheat

Calories: 550 kilocalorie
Total fat: 29 gram (37%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 970 milligram (42%)
Total carbohydrate: 55 gram (20%)
Dietary fiber: 8 gram (29%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 16 gram (14%)
Vitamin d: 0 microgram (0%)
Calcium: 80 milligram (6%)
Iron: 4.6 milligram (25%)
Potassium: 560 milligram (10%)