Purely Elizabeth Recipe No. 33 Double Chocolate Cookie Granola, 11 oz

Purely Elizabeth Recipe No. 33 Double Chocolate Cookie Granola, 11 oz

6g sugar†
Good source of fiber†
†Contains 6g total fat per serving. See nutrition information for total fat and saturated fat content.

Cookie meets granola in this one-of-a-kind recipe made with whole grain oat flour, chia seeds, almond butter and coconut sugar. We've taken our granola and married it with our favorite cookie recipe for snackable clusters that have the flavor and crispy texture of a delicious cookie.

Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Vegan, Whole Grain

Serving size: 30 gram

Ingredients: Organic Certified Gluten-Free Oats, Organic Coconut Sugar, Organic Coconut Oil, Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Certified Gluten-Free Oat Flour, Maple Syrup, Almond Butter, Cocoa Processed with Alkali, Chicory Root Fiber, Organic Coconut Flour, Organic Chia Seeds, Natural Flavor, Leavening (Cream of Tartar, Baking Soda), Sea Salt

Contains: Almonds, Coconut, Nuts / Tree Nuts

May Contain: Beech Nut, Brazil Nuts, Butternut, Cashew Nuts, Chestnut (Chinese, American, European, Seguin), Chinquapin, Dairy, Eggs, Ginko Nut, Filbert/Hazelnut, Heartnut, Hickory Nut, Lactose, Lichee Nut, Macadamia nut/Bush nut, Milk, Peanuts, Pecan Nuts, Pili Nut, Pine nut/Pinon nut, Pistachio Nuts, Shea Nut, Soy, Walnut (English, Persian, Black, Japanese, California)

Free From: Gluten

Calories: 130 kilocalorie
Total fat: 6 gram (8%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 85 milligram (4%)
Total carbohydrate: 18 gram (7%)
Dietary fiber: 3 gram (11%)
Total sugars: 6 gram
Added sugars: 6 gram (12%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 30 milligram (2%)
Iron: 1 milligram (6%)
Potassium: 170 milligram (4%)