PROGRESSO Reduced Sodium Chicken Broth, 32 oz

PROGRESSO Reduced Sodium Chicken Broth, 32 oz

33% Less Sodium than Our Regular Product*
*Sodium content reduced from 760m to 490mg per serving

No MSG Added*
*Except that Which Occurs Naturally in Yeast Extract.

Recipe

Italian Style Wedding Soup
Prep time: 15 min
Start to finish: 30 min

Ingredients
1 tablespoon olive oil
½ cup chopped onion
½ cup coarsely shredded carrot
2 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ reduced sodium chicken broth
16 frozen cooked beef meatballs (from 22-oz bag)
1⁄3 cup uncooked rosamarina or orzo pasta
2 cups lightly packed fresh baby spinach leaves, chopped
¼ cup shredded parmesan cheese
2 tablespoons chopped fresh basil leaves

Directions
1. In 4-quart saucepan, heat oil over medium-high heat. Add onion, carrot and garlic. Cook 2 to 3 minutes or until onion is tender. Add broth; heat to boiling. Stir in meatballs and pasta; return to boiling.
2. Reduce heat to medium-low; cover and simmer about 10 minutes or until pasta is almost tender.
3. Add spinach; cover and cook 4 to 5 minutes or until pasta is tender. Top each serving with 1 tablespoon cheese and 1 1/2 teaspoons basil.

4 servings (about 1¼ cups each)

For Best Quality, Refrigerate Promptly at Less than 40°F and Use within 14 Days After Opening.
Do Not Freeze or Microwave in Carton.

Gluten Free, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 240 gram

Ingredients: Chicken Broth, Salt, Maltodextrin, Carrot Puree, Natural Flavor, Yeast Extract, Onion Powder

Calories: 5 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 490 milligram (21%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)